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“From Terroir to Table” Fundraiser at Becker Vineyards

July 11th, 2013 by Jeff

Dr. Richard and Bunny Becker are hosting “From Terroir to Table” in the Lavender Haus at Becker Vineyards near Stonewall to benefit the Texas Center for Wine and Culinary Arts. The award-winning wines of Becker Vineyards will be paired with the flavorful cuisine of Jason Dady, Executive Chef and Owner of Bin 555 Restaurant and Wine Bar in San Antonio. The evening begins with an optional winery tour led by Dr. Becker at 6:30 pm. A reception follows at 7 pm with the four-course dinner at 7:30 pm. A live and silent auction will be part of the celebration of fine wine and fine cuisine. Attire for the evening is “business”. Tickets are $125 per person. Seating is limited for the dinner and reservations are required. For information and reservations, contact Nichole Bendele at the winery.

The Texas Center for Wine and Culinary Arts is dedicated to the awareness, understanding and celebration of Texas food, wine and agriculture through educational programming and hands-0n experiences. For more information on the Center, visit www.texascenterforwineandculinaryarts.com

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