Restaurants Open Thanksgiving Day

ANDY’S STEAK & SEAFOOD GRILL
413 S. Washington St (830) 997-3744
Open 11 AM – 2 PM Traditional Meal

AUGUST E’S
203 E. San Antonio (830) 997-1585
Seatings 12 PM, 2 PM, 4 PM
Traditional Meal – Reservations highly recommended

AUSLANDER
323 E. Main (830)997-7714
Open 5 PM – 9 PM

AUSTIN’S-The RESTAURANT at ROSE HILL MANOR
2614 Upper Albert Rd (Stonewall) (877) 767-3445
Seatings 1 PM & 4:30 PM
Prix fixe 5 Course Dinner – Reservations Required

CABERNET GRILL
Hwy.16 South ~ 1.5 mi. (830) 990-5734
Open 11 AM – 4 PM Traditional Buffet

DAVID’S OLD FASHION PIT BBQ
342 W. Main (830)997-7753
Open 11 AM – 5 PM
Traditional Meal & Regular Menu

DENNY’S
1035 S. Adams (Hwy. 16 South) (830) 990-2806
Open 24 hrs Regular Menu

FREDERICKSBURG BREWING CO.
245 E. Main (830) 997-1646
Biergarten open for UT and A&M game

FREDERICKSBURG GOURMET COFFEE & TEA
321 W. Main (830) 997-8327
Open 8 AM – NOON

HILL COUNTRY DONUTS & KOLACHES
605 E. Main (830) 990-2424
Open 5 AM – 2 PM

HILL TOP CAFE
10661 US Hwy 87 North (830) 997-8922
Open 11 AM – 2 PM
Traditional Meal-Reservations Required

LONGHORN STREET CAFÉ
621 Longhorn Street (830) 456-2768
Open 11 AM – 2 PM Traditional Meal

RATHSKELLER – HILL COUNTRY BISTRO
260 E. Main (830) 990-5858
Open 11 AM – 3 PM
Traditional Meal – Reservations recommended

SILVER CREEK RESTAURANT
310 E. Main (830) 990-4949
Open 11 AM – 9 PM
Traditional Meal

SUBWAY SANDWICH SHOP – WALMART
1435 E. Main St. (830)997-7444
Open 7 AM – 1 PM

THE PENALTY BOX
1311 Hwy 16 S. (830) 990-6929
Open 11 AM – 12 PM

WINSLOW’S
106 E. Main (830) 990-0168
Open 8 AM – 3 PM
Regular Menu

Real Ale Beer Dinner at Navajo Grill September 21

Navajo Grill & Real Ale Brewing Company will team up on Friday, September 21st for the ultimate beer lover’s dream, a beer tasting dinner at 803 East Main Street.

Meet & hear from the owner of Real Ale, Brad Farbstein!

Join the party & get to know your community! Dinner will promptly start from 6:30 – 8:30 pm, outside under our covered patio.

$50 per person, tax & gratuity not included

Being featured are…

5 locally-inspired courses &

5 locally-crafted beers

paired by Executive Chef Josh Raymer

Here’s the Sneak peek ~~~~~~~~~~~~~

Citrus & Rucola Salad polenta croutons, blueberries, preserved lime vinaigrette paired with Fireman’s 4 Blonde Ale

Josh’s Famous Wood-fired Pizza confit of chicken, pecan-roasted mushrooms, melted leeks paired with Brewhouse Brown Ale

Pan-roasted Mussels with spicy citrus – tomato soffrito broth paired with Oktoberfest

Niman Ranch Beef Short Ribs braised with sweet onions, wilted market greens, olive oil whipped potatoes paired with Devil’s Backbone Tripel

Chocolate Chipotle Truffle
El Rey chocolate truffle, cocoa nibs, coffee caramel tuile paired with Imperial Stout

Some dishes are subject to change due to freshness of the season.

GO LOCAL OR GO HOME!!

Call to make your reservations soon, seating is very limited & is already starting to fill up.

Call (830) 990- 8289

Sorry To Say. . .

At 12:30 this morning, the Time-Warner Business network went down. While this site is up, our phones and on-line reservation system is down. Time-Warner has “no ETA” for the repairs.

We are sorry for the inconvenience.

Holidays and Events

As a reminder, most of our properties have a two night minimum on holiday and event weekends, and charge weekend rates on holidays.  Sunday, February 20 is an event weekend and we will be charging weekend rates.

We consider Spring Break to be a holiday, and from March 11th to March 19th we will charge weekend rates.