A new restaurant has been stealing the hearts of everyone who graces its doors since opening in early January. The bakery and café, aptly named,“Sugar and Smoke” brings to the table cleverly created dishes sourcing fresh, locally grown products representing the best Texas flavors and styles! The extensive breakfast and lunch menu includes Nicole’s award winning smoked meats. Winner of the World Champion Wagyu Brisket and Steak Cook-off, Nicole has appeared on TLC’s BBQ Pitmasters.
Sugar and Smoke will be open for Sunday Brunches on special occasions and holidays and will feature a vast array of buffet choices, including house-cured smoked salmon, stuffed tenderloin, waffles, pastries, muffins and cakes. The two-story facility and courtyard will be available for catered, private events.
In addition to a great selection of grab and go lunches including wraps, chicken salad, chips and drinks, Sugar and Smokeoffers several local Texas beers and wines and othergreat wines and beers.
The February 18th Grand Opening will include a Chamber of Commerce ribbon cutting at 1:30 pm, and a Mardi Gras Ball featuring the rock band, 7Stories. The Ball will be held off site for close friends and fans of Sugar and Smoke Owners, John Bernard and Nicole Davenport.
Sugar and Smoke will be bringing top-notch entertainment to the “Courtyard” this spring and summer. Get ready to Sugar and Smoke it!
To be included on the Sugar and Smoke mailing listand stay informed of all the latest news and Sugar and Smoke private events, visit www.sugarandsmoke.com.