The wood-fired brick oven sears your pizza at 800 degrees for a unique crisp, golden brown crust. Freshly made dough, house-made and local cheeses, and the freshest, premium ingredients all combine to make this a gourmet pizza experience you won’t soon forget!
On March 19, Chef Mike of The Oval Oven Restaurant at Chisholm Trail Winery will prepare a delicious pasta dish for sampling, as art of the Wine Road 290 “Vino and Pasta” event.
Chisholm Trail Winery is 9 miles West of Fredericksburg, Texas, at 2367 Usener Road. Call 877.990.2675 for more information.