During Spring Break, experience the sights, sounds and taste of the front lines with this fully functioning WWII Field Kitchen at the National Museum of the Pacific War’s Pacific Combat Zone, 500 E. Austin Street. Byron “Cooky” Vinyard from the Tri-State Living History Association has spent the last 10 years putting this kitchen together. He has traveled all over the country providing meals for veterans on special days and educating the public on the history of World War II. Call (830) 997-8600 ext. 205 for more details.